Maybe it was a half ounce bigger or something, I don’t know,” says Williamson, who had previously run the kitchens of DC staples Birch & Barley and the Riggsby. Next time, they’d better beef up the beef. The restaurant already special-ordered super-sized shrimp just for him and no one else. Like the time the President questioned why his dining companion had a bigger steak. Trump himself never returned a plate, but if he was disappointed, you can bet the complaint would travel down the ranks. Melania Trump once sent back a Dover sole because it was dressed with parsley and chives, says former executive chef Bill Williamson, who worked at the restaurant until the start of the pandemic. Popovers-make it a double for the President-had to be served within two minutes and the crustaceans “immediately.” The manual instructed the server to open mini glass bottles of Heinz ketchup in front of Trump, taking care to ensure he could hear the seal make the “pop” sound. Trump always had the same thing: shrimp cocktail, well-done steak, and fries (plus sometimes apple pie or chocolate cake for dessert). “Repeat until POTUS departs.” How to wait on Donald Trump: After he’s seated, according to the employee handbook, servers must “discreetly present” the Purell. Once poured, the drink had to be placed at the President’s right-hand side. The beverage had to be opened in front of the germophobe commander in chief, “never beforehand.” The server was to hold a longneck-bottle opener by the lower third of the handle in one hand and the Diet Coke, also by the lower third, in the other. Directions for pouring the soda were detailed in a process no fewer than seven steps long-and illustrated with four photo exhibits. ![]() A polished tray with chilled bottles and highball glasses was already prepared for either response. ![]() Would you like your Diet Coke with or without ice?” the server was instructed to recite. (This applied long before Covid, mind you.) Next, cue dialogue: “Good (time of day) Mr. A “Standard Operating Procedure” document, recently obtained by Washingtonian, outlined step by step exactly what to do and what to say anytime Trump dined at BLT Prime, the hotel restaurant.Īs soon as Trump was seated, the server had to “discreetly present” a mini bottle of Purell hand sanitizer. And when the star appeared, you had to stick to the script.
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